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Monthly Archives: September 2012
Presenting the Ralston Creekside Speakeasy!
So, it will be the third week running our little sidewalk breakfast stand tomorrow and we are dubbing it the Ralston Creekside Speakeasy, given its out of the way location adjacent to Iowa City’s other waterway. We are figuring out … Continue reading
Sunday Morning Breakfast
Let me start by apologizing for the quality of these photos. As I pulled out the camera to document the lovely Sunday morning breakfast, I realized the camera had no battery. The iPhone photos will have to do. We … Continue reading
Continuing our pursuit of a great Farmers’ Market!
Salt Fork is excited at the response we received last Saturday at the Iowa City Farmers’ Market for our first ever prepared breakfast. Sorry to those of you who did not know about it ahead of time. Thanks to all … Continue reading
Citizens of our Local Area…
Please come down to the Farmers’ Market today and support your local farmers and artisans. For those of you who are Hawkeye football fans, the game doesn’t start until 2:30, so you have plenty of time to enjoy the market … Continue reading
Call for Cartons
Salt Fork Farms will gladly take egg cartons at this time. We kindly ask for clean, cardboard dozen size cartons. Feel free to drop any you have off at the Farmers’ Market. Thanks! ~eve
Starting this Saturday Morning, Salt Fork Farms will serve breakfast at the Iowa City Farmers’ Market
Good Morning! While Eric and J are taking the broilers up to Greene, IA to be processed, I thought I would share with you their exciting news! Starting this Saturday, September 15, J will be making eggs and toast to … Continue reading
Hens
To continue our tutorial on chickens, today we will focus on hens. At Salt Fork Farms, we raise two different rounds of hens at a time. As we have posted before, the chicks come by mail. Eric usually gets a … Continue reading
For the Love of the Egg
Disclaimer: I know this is a long post. If you don’t read it all, please watch the video at the end. It’s totally worth it. Sorry for the silence. It’s that time of year where things really pick up around … Continue reading



