The 2nd annual Salt Fork Farms Winter Farmers Market has begun!
Saturdays from 9a – 2p at Salt Fork Kitchen.
The market set-up:
1. Select your produce
2. Tally the produce & price per item
3. Take your market slip to the register
Produce this week:
Bok Choi
Carrots
Turnips
Daikon radish
Radishes
Celery
Asian greens
Salad mix
Chilies (both medium-hot and hot)
Broccoli
Onions
Garlic
Potatoes
Squash
Pumpkins
and — eggs!
Hope to see you there.