Winter Market

Posted on November 7, 2014 by

The 2nd annual Salt Fork Farms Winter Farmers Market has begun!

Saturdays from 9a – 2p at Salt Fork Kitchen.

 

The market set-up:

1. Select your produce

2. Tally the produce & price per item

3. Take your market slip to the register

 

Produce this week:

Bok Choi

Carrots

Turnips

Daikon radish

Radishes

Celery

Asian greens

Salad mix

Chilies (both medium-hot and hot)

Broccoli

Onions

Garlic

Potatoes

Squash

Pumpkins

and — eggs!

 

Hope to see you there.

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About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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