Monthly Archives: May 2013

Why I fell in love with Eric, seriously. Herb dressing recipe included.

This week at the market, Eric will have rhubarb, arugula, mixed greens, 3 types of radishes, 3 types of head lettuce, chicken feet, chicken and eggs! Ralston Creekside Speakeasy will be up and running. We will be changing the set … Continue reading

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Brooding and Brining

Happy Monday! Once again, sorry for the silence and lack of recipe sharing. It’s been a crazy few weeks. Many of you already know, but for those of you who have the rule to not ask a woman if she’s … Continue reading


May 11th Market

Happy Friday! Tomorrow will be the second market of the year. It seems like each time of year has it’s own unique challenges. We continue to patiently wait for the ground to dry. The transplants continue to wait as well. … Continue reading

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Spring has sprung

Good morning Salt Fork Farms followers! With the rain slowing and the sun shining, and no snow accumulating for over a week, I think it is safe to say that spring has sprung in eastern Iowa. For us that means … Continue reading


Ralston Creekside Speakeasy Menu for May 5th

So, here we go!  Tomorrow it will be raining and kind of cold.  Come warm yourself with a hot breakfast at the Iowa City Farmers’ Market.  We will have 1/2 price eggs, young chickens, and rhubarb for sale, as well … Continue reading

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Our First Iowa City Farmers’ Market of the 2013 Season!

We would like to announce our return to the market.  On this Saturday, May 4th, Salt Fork Farms will be back in action in Iowa City.  Because of the slow, wet, cold spring, we will not have much to offer … Continue reading

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